

Jessica was a not-so-scary ghost this year for Halloween!

Last weekend we went to "Curtis Orchard" on the outskirts of town and picked out a pumpkin at their pumpkin patch. Instead of getting a nice plump, orange pumpkin, we picked out an oblong tan pumpkin (a variety that is supposed to be good for pumpkin pies!)

For family night we carved our pumpkin-but instead of leaving it out to rot we stored in it the refrigerator.

Tuesday I baked it and pureed it (pumpkin everywhere!)


We ate it like squash and made pumpkin pie, pumpkin waffles and pumpkin-carrot muffins....plus there's more in the freezer for later!!!!! And it has been delicious.